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Zucchini Noodles With Artichoke Lemon Pesto & Roasted Cherry Tomatoes
SPOONABILITIES9Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 jar lemon pesto (Artichoke)
- 1 pt. cherry tomatoes
- 2 shallots (sliced)
- 2 tsp. balsamic vinegar
- 1 Tbsp. olive oil
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1/4 cup asiago (grated)
- 2 zucchini (large, . Wash & dry)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium240mg10% |
| Potassium630mg18% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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