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Zucchini Noodle, Blackberry and Mango Salad with Vanilla Bean Vinaigrette
THE GIRL IN THE LITTLE RED KITCHEN(1)Michael S.: "this was a great no cook recipe that actually pus…" Read More
11Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (medium to large)
- 1 mango (diced)
- 1 cup blackberries (fresh)
- 3 Tbsp. crumbled feta cheese
- 1 vanilla bean (such as Nielsen-Massey Madagascar Bourbon Vanilla Beans)
- 3 Tbsp. white wine vinegar
- 2 tsp. honey
- 1 tsp. Dijon mustard
- 1/3 cup extra-virgin olive oil
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium280mg12% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michael S. 5 years ago
this was a great no cook recipe that actually pushed my kitchen skills a bit. i never would have tried a vanilla vinaigrette otherwise. i didnt have vanilla bean so i just very carefully added vanilla extract. additionally the fruits are the stars of this recipe so check to see if they are in season. highly highly recommend.