Zucchini Noodle Shrimp Pho Recipe | Yummly

Zucchini Noodle Shrimp Pho

EAT SPIN RUN REPEAT
19Ingredients
Seconds
200Calories

Ingredients

US|METRIC
  • 2 cloves minced garlic
  • 3 green onions (sliced thinly)
  • 2 fresh ginger (” piece of, peeled and thinly sliced)
  • 1 tablespoon fish sauce
  • 1 tablespoon low sodium tamari sauce
  • 1/2 lime (plus more wedges to garnish)
  • 6 cups broth (choice – if you have homemade bone broth, this is perrrrrfect)
  • 3 cups water
  • 3 kaffir lime leaves (optional)
  • 275 grams shrimp (defrosted)
  • 2 medium zucchini (or actual pho noodles – you can find these in the Asian section of most grocery stores)
  • 2 cups bean sprouts
  • 2 cups sliced mushrooms
  • 1 jalapeno pepper (thinly sliced, remove seeds to bring the heat level down)
  • fresh cilantro
  • fresh cilantro
  • mint
  • mint
  • thai basil
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    NutritionView More

    200Calories
    Sodium78% DV1880mg
    Fat6% DV4g
    Protein55% DV28g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories200Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat
    Trans Fat
    Cholesterol120mg40%
    Sodium1880mg78%
    Potassium1110mg32%
    Protein28g55%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A30%
    Vitamin C60%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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