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Zucchini Noodle Ramen w/Mushroom Miso Broth
TASTE OF TWO PLATES9Ingredients
55Minutes
90Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 zucchinis (cut into noodles with a spiral cutter or julienne peeler)
- 3 pinches sea salt
- 1 1/4 cups warm water (very, do not exceed 118 degrees)
- 1 Tbsp. gluten (free white miso paste, or another variety of miso if you prefer)
- 2 Tbsp. tamari (or coconut aminos)
- 1 portobello mushroom (large, chopped into 1/2" slices, and then 1/4" pieces)
- 3 Tbsp. sun-dried tomatoes (julienne sliced)
- 3 Tbsp. sweet onion (shaved as thin as possible on a mandolin)
- 1 Tbsp. seaweed (optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1580mg66% |
| Potassium900mg26% |
| Protein10g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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