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Scherai Allen: "Modified the recipe slightly, no egg or bokchoy…" Read More
17Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tofu (serving of crispy)
- 2 tsp. sesame oil (divided)
- 1 Tbsp. miso paste (white or yellow)
- 2 baby bok choy (ends trimmed)
- 1/4 cup green onion (diced, plus more for topping if desired)
- 1 inch ginger (piece of, peeled and finely minced)
- 1/2 sweet onion (cut into thin strips)
- 2 cloves garlic (finely minced)
- 4 cups vegetable stock
- 2 Tbsp. soy sauce
- 2 zucchini
- noodles
- seaweed (optional)
- soft-boiled egg (optional)
- hot sauce (optional)
- green onion (optional)
- sesame seeds (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1710mg71% |
| Potassium720mg21% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C130% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Scherai Allen 4 years ago
Modified the recipe slightly, no egg or bokchoy. Used kale. Only negative was the amount of sodium in my veggie broth, otherwise it came out great.