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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. mushrooms
- 2 cloves garlic (minced)
- 1 cup peas
- 2 sprigs thyme
- 2 zucchini ('s, sliced)
- 1/2 lb. spaghetti
- 1/2 tsp. salt (n pepper)
- 1/4 cup heavy cream
- 1/2 cup Parmesan cheese
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Directions
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1040mg43% |
| Potassium1730mg49% |
| Protein37g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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