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Zucchini Muffins with Parmesan and Olive Oil
COCONUT AND VANILLA10Ingredients
75Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 garlic clove (finely chopped)
- 400 grams zucchini (coarsely grated)
- 100 grams Parmesan (coarsely grated)
- 3 eggs
- 100 grams crème fraîche
- 100 mL olive oil
- 200 grams spelt flour (type 1050)
- 15 grams baking powder (1 sachet)
- 1 tsp. sea salt (or 1,5 – 2 tsp herbed sea salt)
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol65mg22% |
Sodium490mg20% |
Potassium135mg4% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A6% |
Vitamin C10% |
Calcium20% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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