Zucchini Muffins (Gluten Free, Dairy Free, Egg Free, Yeast Free) Recipe | Yummly

Zucchini Muffins (Gluten Free, Dairy Free, Egg Free, Yeast Free)

TIA'S KITCHEN(1)
Destiny Mankowski: "These muffins are so delicious & not dry what so…" Read More
10Ingredients
39Minutes
200Calories
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Ingredients

US|METRIC
  • flax egg
  • 2 tablespoons flax seed (*after it's ground - see note*)
  • 5 tablespoons water
  • 2 1/2 cups almond flour
  • 3/4 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 2 1/2 cups zucchini (shredded)
  • 1/4 cup grapeseed oil
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    NutritionView More

    200Calories
    Sodium5% DV110mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium110mg5%
    Potassium230mg7%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A2%
    Vitamin C8%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Destiny Mankowski 3 years ago
    These muffins are so delicious & not dry what so ever! I will definitely be sharing this recipe with friends and family!

    PlanShop