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Zucchini Muffins (Gluten Free, Dairy Free, Egg Free, Yeast Free)
TIA'S KITCHEN10Ingredients
39Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- flax egg
- 2 Tbsp. flax seed (*after it's ground - see note*)
- 5 Tbsp. water
- 2 1/2 cups almond flour
- 3/4 cup brown sugar
- 1 Tbsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. baking soda
- 2 1/2 cups zucchini (shredded)
- 1/4 cup grapeseed oil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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