Zucchini Muffins

TWO PEAS AND THEIR POD
15Ingredients
45Minutes
220Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour (or white whole wheat flour)
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter (melted and slightly cooled)
  • 1/4 cup canola (vegetable, or grapeseed oil)
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 2 large eggs (at room temperature)
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups zucchini (grated)
  • 2 tablespoons turbinado sugar (for sprinkling on muffins)
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    NutritionView More

    220Calories
    Sodium10% DV230mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol45mg15%
    Sodium230mg10%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars15g30%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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