Zucchini Muffins

SIMPLY RECIPES(5)
Shirley Dickey: "These were fantastic! They were easy to make and…" Read More
12Ingredients
40Minutes
380Calories

Ingredients

US|METRIC
  • 3 cups zucchini (grated fresh)
  • 2/3 cup unsalted butter (melted)
  • 1 1/3 cups sugar
  • 2 eggs (beaten)
  • 2 teaspoons vanilla
  • 2 teaspoons baking soda
  • 1 pinch salt
  • 3 cups all purpose flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup walnuts (optional)
  • 1 cup raisins (or dried cranberries, optional)
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    NutritionView More

    380Calories
    Sodium10% DV230mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories380Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium230mg10%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Shirley Dickey a day ago
    These were fantastic! They were easy to make and are moist and tasty. I added walnuts and dried cranberries. My husband and son love them. I will be making them again for Christmas and doubling the recipe!
    Angelica F. 6 months ago
    These were really easy to make and fhe recipe was easy to follow and included good suggestions. I added chocolate chips instead of nuts and berries. I'm sure they taste great (I have celiac and can't eat gluten, but made the for a friend)
    Jeremiah Benjamin 8 months ago
    This recipe turned out great for us. Moist and tasty! The kids want one every morning. We used 1 cup whole wheat flour and the rest white.
    Meredith H. 10 months ago
    These are like a Spicey Cake! They are so moist and so delicious, I would not change a thing!
    Becky a year ago
    I've made a lot of zucchini breads, cakes, and muffins, but these are the hands down winners! Huge, moist, sweet. A dozen of these huge muffins doesn't last long around our house. I have used frozen, grated zucchini and other summer squash with equal success.
    Lois Bonn a year ago
    Very good! I added dried cranberries and will add walnuts next time. I got 12 large muffins, not cupcake size.
    They turned out really well. Had enough batter to make a batch of muffins and a loaf of bread.
    Sara a year ago
    Great! Instead of walnuts and raisins I used craisins pumpkin seeds and chia seeds
    Maaike C. a year ago
    Love, love, love this recipe. So moist and delicious!! Big hit with kids and hubby.
    TJ a year ago
    My granddaughter loves them with chocolate chips!
    Minerva S. a year ago
    We loved it . It's a keeper . I will definitely make it again .
    Laraine M. 2 years ago
    This is a very nice recipe. Even my husband goes back fo seconds.
    Myriam L. 2 years ago
    More dense than expected, but delicious! I put only 1 tps of cinnamon and added some grounded pumpkin spice chai tea from David’s tea. Didn’t put dried fruits and nuts, but added on top choco chips. Yum!
    Nancy P. 2 years ago
    Great recipe...2nd time I make these muffins! Worth a try
    Michelle T. 2 years ago
    Turned out great made 22 standard sized muffins
    Janet Girard 2 years ago
    Yes turned out well, will make again, but replace raisins with cranberries
    Kiki 2 years ago
    Delicious, my kids love them, as do I. Just note they are a dense muffin so don't expect it to be light and fluffy.
    Pam 2 years ago
    These turned out great, I used gluten free flower, subbed in 1/2 cup brown sugar instead of all white , 1cup butter, yellow zucchini, no nutmeg or cinnamon (son has allergies) added the pecans and dried chopped mango.
    Lorraine C. 4 years ago
    EXCELLENT! added chocolate chips and deleted raisins, also did not add cranberries, substituted half the butter with stick margarine and it came out fine. Great flavor and moist!

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