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|Calories380Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shirley Dickey a day ago
These were fantastic! They were easy to make and are moist and tasty. I added walnuts and dried cranberries. My husband and son love them. I will be making them again for Christmas and doubling the recipe!
Angelica F. 6 months ago
These were really easy to make and fhe recipe was easy to follow and included good suggestions. I added chocolate chips instead of nuts and berries. I'm sure they taste great (I have celiac and can't eat gluten, but made the for a friend)
Jeremiah Benjamin 8 months ago
This recipe turned out great for us. Moist and tasty! The kids want one every morning. We used 1 cup whole wheat flour and the rest white.
Meredith H. 10 months ago
These are like a Spicey Cake! They are so moist and so delicious, I would not change a thing!
Becky a year ago
I've made a lot of zucchini breads, cakes, and muffins, but these are the hands down winners! Huge, moist, sweet. A dozen of these huge muffins doesn't last long around our house. I have used frozen, grated zucchini and other summer squash with equal success.
Lois Bonn a year ago
Very good! I added dried cranberries and will add walnuts next time. I got 12 large muffins, not cupcake size.
Elizabeth Killinger a year ago
They turned out really well. Had enough batter to make a batch of muffins and a loaf of bread.
Sara a year ago
Great! Instead of walnuts and raisins I used craisins pumpkin seeds and chia seeds
Maaike C. a year ago
Love, love, love this recipe. So moist and delicious!! Big hit with kids and hubby.
TJ a year ago
My granddaughter loves them with chocolate chips!
Minerva S. a year ago
We loved it . It's a keeper . I will definitely make it again .
Laraine M. 2 years ago
This is a very nice recipe. Even my husband goes back fo seconds.
Myriam L. 2 years ago
More dense than expected, but delicious! I put only 1 tps of cinnamon and added some grounded pumpkin spice chai tea from David’s tea. Didn’t put dried fruits and nuts, but added on top choco chips. Yum!
Nancy P. 2 years ago
Great recipe...2nd time I make these muffins! Worth a try
Michelle T. 2 years ago
Turned out great made 22 standard sized muffins
Janet Girard 2 years ago
Yes turned out well, will make again, but replace raisins with cranberries
Kiki 2 years ago
Delicious, my kids love them, as do I. Just note they are a dense muffin so don't expect it to be light and fluffy.
Pam 2 years ago
These turned out great, I used gluten free flower, subbed in 1/2 cup brown sugar instead of all white , 1cup butter, yellow zucchini, no nutmeg or cinnamon (son has allergies) added the pecans and dried chopped mango.
Lorraine C. 4 years ago
EXCELLENT! added chocolate chips and deleted raisins, also did not add cranberries, substituted half the butter with stick margarine and it came out fine. Great flavor and moist!