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Zucchini Loaf (gluten free, egg free, soy free, vegan)
FROM JESSICA'S KITCHEN16Ingredients
90Minutes
320Calories
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Ingredients
US|METRIC
10 SERVINGS
- 140 grams white rice flour (organic, PLUS 10 grams, 2 teaspoons, I use Bob’s Red Mill flours)
- 53 grams coconut flour
- 62 grams tapioca starch
- 54 grams gluten free oat flour (Bob’s Red Mill is certified gluten free)
- 4 grams psyllium husk (ground)
- 2 tsp. baking powder (aluminum free)
- 1 tsp. baking soda (aluminum free)
- 1 tsp. kosher salt
- 1 tsp. ground cinnamon
- 1/2 cup coconut milk (not canned, or other non-dairy milk)
- 1 1/2 tsp. apple cider vinegar
- 3 oz. soy (6 tablespoons or 1 stick non-dairy butter, Earth Balance, free spread)
- 1 cup raw sugar (turbinado)
- 5 medium zucchini (ends trimmed)
- 4 Tbsp. applesauce (chunky, see note below)
- 1 cup walnuts (or non-dairy chocolate chips, enjoy life brand is also soy free)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium460mg13% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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