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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. zucchini (about 2 medium zucchini or summer squash, ends trimmed)
- 10.5 oz. linguine (fresh, or 8 ounces, 227 g dried linguine)
- sea salt (to taste)
- extra virgin olive oil (to taste)
- 1/4 cup capers (preferably salt-packed, rinsed and dried)
- 2 garlic cloves (finely chopped)
- red pepper flakes (Pinch dried, optional)
- 1/2 cup chopped fresh mint
- 3/4 cup fresh dill (chopped)
- 1/4 cup flat leaf parsley (chopped)
- freshly ground black pepper (to taste)
- 7 Tbsp. unsalted butter (3 1/2 ounces, diced)
- 1 1/4 cups grated kefalotyri (freshly, Parmesan, or pecorino cheese)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium940mg39% |
| Potassium1190mg34% |
| Protein24g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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