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Zucchini-Lentil-Feta Salad with Lime-Mint Dressing
NARIN'S WORLD OF TASTE9Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 750 grams zucchini
- 200 grams feta cheese
- 1 glass lentils (ready cooked organic, ~250 g / 9 oz)
- 2 limes
- 4 Tbsp. olive oil
- 2 Tbsp. mint leaves
- 2 Tbsp. basil leaves
- 1 chillies (depending on the desired spiciness)
- 1 tsp. salt (& pepper)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium930mg39% |
| Potassium780mg22% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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