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Zucchini Lentil Breakfast Burritos (Make Ahead)
SWEET PEAS AND SAFFRON10Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 Tbsp. olive oil
- 1/2 cup onion (chopped into small pieces, 1/2 small onion)
- 1 cup zucchini (chopped)
- 1 bell pepper (chopped into small pieces)
- 1 cup lentils (canned, drained and rinsed, I used brown)
- 6 eggs
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. oregano
- 2 cups cheddar cheese (shredded)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium510mg21% |
| Potassium520mg15% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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