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Zucchini Latkes with Red Pepper Jelly and Smoked Trout
FOOD AND WINE14Ingredients
40Minutes
35Calories
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Ingredients
US|METRIC
48 SERVINGS
- 1 lb. medium zucchini
- 1 baking potato (large, 3/4 pound, peeled)
- 1 onion (small, 4 ounces, peeled)
- 1/2 cup matzo meal
- 1 large egg (lightly beaten)
- 1 tsp. fresh lemon juice
- 1 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- vegetable oil (for frying)
- 1/2 cup sour cream
- 1/2 cup pepper jelly
- 3 oz. skinless smoked trout fillet (coarsely chopped)
- 2 oz. roe (golden trout, see Note)
- 3 scallions (green parts only, thinly sliced)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium100mg4% |
| Potassium65mg2% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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