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Ingredients
US|METRIC
34 SERVINGS
- 3 cups marinara sauce (I used store bought to save time.)
- 2 cups ricotta
- 300 grams frozen chopped spinach (thawed and squeezed)
- 2 Tbsp. fresh basil (chopped, plus more for garnish)
- 1 large egg
- 1/4 cup Parmesan cheese (grated)
- 340 grams mozzarella cheese (ball, shredded)
- 4 zucchini (thinly sliced, Use a mandolin if possible; I got 34 ribbons from 4 zucchini.)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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