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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef
- 2 Tbsp. coconut oil
- 8 oz. mushrooms (sliced)
- 1 medium onion (diced)
- 2 medium zucchini (cut in long 1/4″ slices)
- 12 oz. mozzarella cheese (shredded)
- 8 oz. Parmesan cheese (grated)
- 2 cups cottage cheese
- 2 eggs
- 1 tsp. salt (divided)
- 24 oz. pasta sauce
- 2 Tbsp. fresh basil (chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat22g110% |
| Trans Fat1g |
| Cholesterol195mg65% |
| Sodium1650mg69% |
| Potassium970mg28% |
| Protein52g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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