Zucchini Lasagna – Keto and Low Carb

KETO COOKING CHRISTIAN(1)
Hilary Blau: "Delicious! Husband loved it and no one missed the…" Read More
16Ingredients
65Minutes
440Calories

Ingredients

US|METRIC
  • 2 medium zucchini (sliced very thin, with a mandolin or wide vegetable peeler)
  • 1 batch meat sauce (Homemade Italian, see my recipe here)
  • 2 cups shredded mozzarella cheese
  • 1 1/2 cups ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons dried parsley
  • 2 tablespoons fresh basil
  • 2 eggs
  • 2 medium zucchini (sliced very thin, with a mandolin or wide vegetable peeler)
  • 1 batch meat sauce (Homemade Italian, see my recipe here)
  • 2 cups shredded mozzarella cheese
  • 1 1/2 cups ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons dried parsley
  • 2 tablespoons fresh basil
  • 2 eggs
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    NutritionView More

    440Calories
    Sodium28% DV670mg
    Fat46% DV30g
    Protein63% DV32g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories440Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol210mg70%
    Sodium670mg28%
    Potassium470mg13%
    Protein32g63%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A25%
    Vitamin C30%
    Calcium70%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hilary Blau a year ago
    Delicious! Husband loved it and no one missed the pasta

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