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Ingredients
US|METRIC
4 SERVINGS
- zucchini (4 large zucchinis, thin slices, 9 inches long)
- olive oil
- onion
- garlic cloves
- fennel seeds (optional)
- ground lamb
- beef
- turkey
- crumbles
- salt
- pepper
- oregano
- marinara sauce
- chili flakes
- fresh basil
- ricotta
- egg
- 1 tsp. nutmeg
- Pecorino Romano cheese
- 3 lb. zucchini (3–4 large, 9-inch long- see notes 16-18 slices, cut to 1/4 inch thick.)
- 1 spray olive oil
- salt
- pepper
- 2 tsp. olive oil
- 1 onion
- 4 garlic cloves
- 1/4 tsp. fennel seeds (optional)
- 1 1/2 lb. ground lamb (beef, turkey, or use a vegan substitute like Beyond meat, beyond beef crumbles, soy crumbles)
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. oregano
- 3 cups marinara sauce (divided)
- 1 pinch chili flakes (optional)
- 8 basil leaves (torn)
- 16 oz. whole milk ricotta
- 1 egg
- 1/8 tsp. nutmeg
- 2 oz. Pecorino Romano (– about 1/2 cup grated, divided)
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