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Ingredients
US|METRIC
3 SERVINGS
- 2 zucchinis
- 3 batons
- 2 stems spring onions (cut into 2” batons)
- 3 large garlic cloves (minced)
- 1 ginger (” piece of, minced)
- 1 Tbsp. fish sauce
- 2 Tbsp. gochujang (Korean, paste)
- 1 tsp. gochugaru (chilli powder is a good substitute)
- 1/4 cup white rice vinegar
- 1/2 tsp. sugar
- 3 Tbsp. coarse salt
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