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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 lb. medium zucchini (trimmed)
- 1 tsp. coarse kosher salt
- 1/2 cup sliced green onions (thinly)
- 3 Tbsp. fresh dill (chopped)
- 3 Tbsp. chopped fresh mint
- 3 garlic cloves (minced)
- 1 tsp. grated lemon peel (finely)
- 1 cup panko (plus more for coating fritters)
- 1 large egg (beaten to blend)
- 1 cup crumbled feta cheese (coarsely)
- canola oil (for frying)
- 1 cup yogurt (Greek-style)
- 1/2 Tbsp. dill
- 1 Tbsp. lemon juice
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1070mg45% |
| Potassium560mg16% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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