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Zucchini-Herb Fritters with Garlic Yogurt recipe | Epicurious.com
EPICURIOUS22Ingredients
75Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup plain yogurt (not Greek)
- 2 Tbsp. chopped fresh mint (finely)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. olive oil
- 1 tsp. honey
- 1 garlic clove (finely grated)
- kosher salt
- freshly ground pepper
- 2 zucchini (small, ends trimmed)
- 1 russet potato (small, peeled)
- 1/2 onion (medium)
- 2 tsp. kosher salt (plus more)
- 2 large eggs (beaten to blend)
- 1 garlic clove (finely grated)
- 1/2 tsp. ground cumin
- 3 Tbsp. finely chopped fresh parsley (plus more for serving)
- 2 Tbsp. chopped fresh mint (finely, plus more for serving)
- freshly ground black pepper
- 1/3 cup flour (all-purpose)
- 1/2 tsp. baking powder
- 1/2 cup vegetable oil
- olive oil (for serving)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium510mg21% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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