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Zucchini Harvest Muffins (Gluten-free, Paleo)
GOURMANDE IN THE KITCHEN15Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup almond flour
- 2 Tbsp. coconut flour
- 2 Tbsp. arrowroot flour
- 1/4 tsp. baking soda
- 1/2 tsp. baking powder (grain-free)
- 1 pinch fine sea salt
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 2 large eggs
- 1/4 cup coconut sugar
- 2 Tbsp. coconut oil (melted)
- 1/2 tsp. vanilla extract
- 1/2 cup zucchini (about 1 medium grated)
- 1/4 cup cranberries (chopped, and/or chopped dates, divided use)
- 1/4 cup chopped walnuts (and/or pecans, divided use)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium170mg7% |
| Potassium100mg3% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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