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15Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. zucchini (sliced into ¼ inch pieces)
- 1 bell pepper (large, sliced)
- 1 onion (large, sliced)
- 1 Tbsp. unsalted butter
- salt
- pepper
- 4 Tbsp. unsalted butter
- 4 Tbsp. all purpose flour
- 2 1/2 cups milk (I used 2%, room temperature)
- 1/4 tsp. ground nutmeg
- salt
- pepper
- 1 cup panko breadcrumbs (divided)
- 1 cup gruyère cheese (shredded)
- 1 Tbsp. unsalted butter
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium310mg13% |
| Potassium560mg16% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hohner 4 years ago
This was delicious! Made a few modifications: I didn’t have any milk to make the béchamel, so I just dotted bits of crème fraîche instead of the sauce layer, and also sprinkled a bit of the cheese mix as part of that layer. I used a mixture of sharp cheddar and Gouda instead of the gruyère, and made my own panko from a leftover section of miche bread (made the crumbs in the food processor and then baked them on a cookie sheet for about 15 minutes). Will definitely be making this again!