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Zucchini Gemelli Pasta with Cilantro Pesto
SUNSET12Ingredients
25Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. gemelli (or other short, twisted pasta)
- 3 zucchini (small, halved lengthwise and sliced 1⁄4 in. thick)
- 3/4 cup extra virgin olive oil
- 2 tsp. ground cumin
- 1 tsp. lime zest
- 2 garlic cloves (smashed)
- 1 1/4 tsp. kosher salt
- 2/3 cup pumpkin seeds (roasted and salted, pepitas, divided)
- 2 cups cilantro leaves (tightly packed, and tender stems, plus about 1⁄4 cup leaves)
- 3 Tbsp. lime juice
- 3/4 tsp. crushed red chile flakes
- 3/4 cup cotija cheese (crumbled, divided)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1280mg53% |
| Potassium870mg25% |
| Protein33g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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