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Zucchini Fritters with Yogurt-Dill Sauce
MARTHA STEWART10Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all-purpose flour
- 1 1/4 tsp. baking powder
- ground black pepper
- coarse salt
- 3 zucchini (medium)
- 1 onion (medium, halved)
- 2 Tbsp. yogurt (Greek-style plain full-fat)
- 1 large egg (lightly beaten)
- 1/2 cup olive oil (plus more as needed)
- sauce (Yogurt-Dill, for serving)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium170mg7% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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