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Zucchini Fritters with Lemon Ricotta (Gluten Free Option)
THE ORGANIC KITCHEN12Ingredients
16Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 zucchini (large, grated, about 5ish cups, doesn't have to be spot on)
- 1 tsp. sea salt
- 1 egg
- 1/4 cup all purpose flour (or gluten free flour)
- 1 Tbsp. arrowroot powder (or cornstarch, I prefer arrowroot for thickening but both work fine)
- 1/2 tsp. freshly ground pepper
- 4 Tbsp. chives (chopped and divided)
- 1 lemon (small)
- 3 Tbsp. butter
- ricotta (Lemon, Topping, optional:)
- 1/2 cup ricotta (whole fat)
- 1 lemon (small)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium370mg15% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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