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Ingredients
US|METRIC
6 SERVINGS
- 12 large eggs
- 1 cup freshly grated Parmesan
- 2 medium zucchini (rinsed and cut into 2-inch-long julienne strips, about 3 cups)
- 3 Tbsp. olive oil
- 1 onion (chopped fine)
- 3 garlic cloves (minced)
- 1 1/2 Tbsp. fresh thyme leaves (or 1/2 teaspoon dried, crumbled)
- 8 zucchini blossoms (pistils removed if desired)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium400mg17% |
| Potassium370mg11% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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