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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lump crab meat (jumbo, picked through for cartilage)
- 5 cornichons (chopped)
- 3 tsp. capers (chopped)
- 1 small shallot (finely chopped)
- 2 tsp. chives (chopped)
- 2 tsp. chervil (chopped)
- 2 tsp. parsley (chopped)
- 5 basil leaves (chopped)
- 2 tsp. Dijon mustard
- 4 Tbsp. mayonnaise
- 1/2 lemon (grated zest and juice)
- 3 drops Tabasco (or Yuzusco)
- salt
- pepper
- 12 zucchini blossoms (pistil removed)
- 1/4 cup flour
- 1 large egg (lightly beaten)
- 3/4 cup panko breadcrumbs
- 3 Tbsp. olive oil
- 1 bunch basil (leaves only)
- 1/2 cup mayonnaise (preferably homemade)
- 1 Tbsp. creme fraiche
- 1 Tbsp. lemon juice
- salt
- pepper
- 2 cups watercress leaves (young)
- 6 baby zucchini (thinly sliced on a mandoline)
- 6 patty pan squash (thinly sliced on a mandoline)
- 3 piquillo peppers (thinly sliced)
- 1 lemon juice
- 1/2 shallot (finely chopped)
- 1 tsp. Dijon mustard
- 4 Tbsp. extra virgin olive oil
- salt
- pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2160mg90% |
| Potassium2230mg64% |
| Protein35g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C180% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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