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Description
If you want a hearty appetizer for your Sunday brunch this week, then why not try this Zucchini Flower Fritters recipe? It is packed with flavor and crisp textures. Be sure you allow time to prepare these tender morsels, because you need to let the batter rest for at least one hour. Serve with your favorite dipping sauce for a savory treat before dinner. We hope you love them as much as we do.
Ingredients
US|METRIC
4 SERVINGS
- 8 zucchini flowers
- 1 tsp. yeast
- warm water (15 cl.)
- 200 grams flour
- 2 eggs
- olive oil (15 cl.)
- salt (to taste)
- ground black pepper (to taste)
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Directions
- Wash the zucchini flowers, remove the pistil, and dry with a paper towel. Work gently to preserve the petals.
- Mix yeast in warm water until dissolved.
- In a bowl, add the flour, and make a well in the center. Break the eggs in the well and mix.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium230mg10% |
| Potassium105mg3% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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