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Ingredients
US|METRIC
4 SERVINGS
- 12 zucchinis (– fleshed, refer to how to core zucchini)
- 1 lemon (juiced)
- 3 Tbsp. olive oil (or just be liberal with it)
- 1 tsp. mint (Dried coarsely ground)
- 1 tsp. seasoning (Seasoning = salt and pepper)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium1580mg45% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C210% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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