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Ingredients
US|METRIC
4 SERVINGS
- 4 cups shredded zucchini (about 2 zucchini)
- 2 eggs
- 1/4 cup coconut flour
- 1/2 cup nutritional yeast
- 1/4 tsp. black pepper
- 1/4 tsp. sea salt
- 2 tomatoes (medium ripe)
- 12 basil leaves (large)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium210mg9% |
| Potassium780mg22% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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