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Zucchini Crab Cakes with Red Pepper Sauce
FINDING THE WEIGH18Ingredients
70Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. crab
- 1 cup shredded zucchini (use a cheese grater)
- 1/3 cup chives (chopped)
- 1/2 cup red bell pepper (chopped)
- 1/3 cup chopped parsley
- 1 egg
- 4 tsp. Dijon mustard
- 2 Tbsp. lemon juice
- 3 tsp. Old Bay
- 1/4 tsp. pepper
- 1 1/2 Tbsp. coconut flour
- 16 oz. roasted red bell peppers
- 3 Tbsp. greek yogurt
- 1 1/2 tsp. lemon juice
- 1 1/2 tsp. garlic
- 1/4 tsp. chili powder
- pepper
- salt
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1410mg59% |
| Potassium550mg16% |
| Protein17g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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