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Zucchini Cornbread with Hot Peppers and Cheese
HOMESPUN SEASONAL LIVING10Ingredients
105Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups zucchini (Grated, packed)
- 1/4 tsp. salt
- 1/4 cup butter (melted)
- 1 egg
- 1 cup milk
- 1 cup flour
- 1 cup cornmeal
- 1 1/2 tsp. baking powder
- 2 Tbsp. hot peppers (Finely Minced)
- 1 cup grated cheese
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium500mg21% |
| Potassium490mg14% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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