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Zucchini Corn Poblano Vegetarian Enchilada
RAINBOW DELICIOUS19Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 onion (diced)
- 3 cloves garlic (minced)
- 1 zucchini (diced)
- 1 ear corn kernels (removed)
- 1 poblano pepper (diced)
- 1/2 tsp. coriander
- 1 tsp. cumin
- 2 tsp. chili powder
- salt
- pepper
- 1 can black beans (rinsed and drained)
- 10 large flour tortillas
- 10 1/2 cups enchilada sauce (divided)
- 1 cup queso fresco (crumbled)
- 1/2 cup cheddar cheese (shredded)
- avocado (sliced)
- radish (thinly sliced)
- cilantro
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