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Zucchini Corn Cakes With Cheese, Salsa, And Guacamole
SNIXY KITCHEN10Ingredients
40Minutes
20Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 1/2 cups shredded zucchini
- 1 2/3 cups warm water
- 1 tsp. olive oil
- 3/4 tsp. salt
- 1 1/2 cups masarepa (yellow or white, pre-cooked ground corn flour, I used Goya's yellow masarepa, which you can find at Latin grocery stores or online.)
- 1 Tbsp. butter ( for frying)
- Monterey Jack cheese
- sour cream
- salsa
- guacamole
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium140mg6% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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