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Ingredients
US|METRIC
2 SERVINGS
- 2 zucchini (large, finely grated)
- 1 cup rice malt (syrup, 250 ml)
- 1 cup olive oil (250 ml)
- 3 Tbsp. coconut butter (or oil)
- 3 large eggs
- 2 cups plain flour (300g)
- 1 cup coconut flour (90g)
- 1 tsp. salt
- 1 1/2 Tbsp. ground cinnamon
- 2 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 1 cup toasted pecans (nuts, crushed)
- 1 Tbsp. sugar (raw, for topping)
- shredded coconut (for topping)
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NutritionView More
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2530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2530Calories from Fat1780 |
| % DAILY VALUE |
| Total Fat198g305% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium2520mg105% |
| Potassium1410mg40% |
| Protein36g |
| Calories from Fat1780 |
| % DAILY VALUE |
| Total Carbohydrate168g56% |
| Dietary Fiber24g96% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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