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Zucchini Chocolate Chip Oatmeal Coconut Cookies
LIFE'S TOO SHORT TO SKIP DESSERT12Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour (all-purpose)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 4 Tbsp. coconut oil (melted and cooled to room temperature)
- 1/2 cup dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp. vanilla extract
- 1 cup shredded zucchini
- 2 cups old fashioned oats (Erika's Extra: I used gluten free oats bc I had them on hand)
- 1/2 cup sweetened coconut flakes (Erika's Extra: I used desiccated semi-sweet coconut. I suggest using the sweetened flakes)
- 3/4 cup semisweet chocolate chips (Erika's Extra: I used the chocolate bar mentioned above and chopped it up in my food processor)
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