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8Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 6 zucchini (sliced)
- 2 eggs (beaten)
- 1 cup mayonnaise
- 1 onion (small, diced)
- 1 cup romano cheese (grated)
- 1/4 tsp. ground black pepper
- 24 crackers (buttery round, crushed)
- 2 Tbsp. butter (diced)
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Reviews(2)
Sharon Sparks 4 years ago
Too runny and soggy. Will not make again. I’ve been cooking for 50 years. Just wanted to try another zucchini casserole. Going back to my original recipe. I boiled it first...too soggy!
Cindy 4 years ago
My husband and I liked it, but 11 and 10 year old did not. I think it may have been because the zucchini was a bit crunchy still. I also did not boil it. The taste was good!