Zucchini Carrot Pineapple Cake with Walnuts and Cream Cheese Frosting Recipe | Yummly

Zucchini Carrot Pineapple Cake with Walnuts and Cream Cheese Frosting

SERENA BAKES SIMPLY FROM SCRATCH
17Ingredients
105Minutes
590Calories
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Ingredients

US|METRIC
  • 2 cups brown sugar
  • 1 cup apple sauce (Unsweetened)
  • 1/3 cup canola oil
  • 3 whole eggs
  • 2 teaspoons vanilla extract
  • 3 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons sea salt
  • 2 1/2 cups whole wheat pastry flour (Or All-Purpose)
  • 2 cups carrots (Grated)
  • 2 cups zucchini (Grated)
  • 8 ounces pineapple (Canned, Drained)
  • 8 ounces cream cheese (Softened)
  • 1/2 cup butter (Softened)
  • 2 teaspoons vanilla
  • 4 cups powdered sugar (Sifted)
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    NutritionView More

    590Calories
    Sodium28% DV660mg
    Fat34% DV22g
    Protein12% DV6g
    Carbs31% DV93g
    Fiber8% DV2g
    Calories590Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol95mg32%
    Sodium660mg28%
    Potassium260mg7%
    Protein6g12%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber2g8%
    Sugars70g140%
    Vitamin A70%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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