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Zucchini Carrot Pineapple Cake with Walnuts and Cream Cheese Frosting
SERENA BAKES SIMPLY FROM SCRATCH17Ingredients
105Minutes
590Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups brown sugar
- 1 cup apple sauce (Unsweetened)
- 1/3 cup canola oil
- 3 whole eggs
- 2 tsp. vanilla extract
- 3 tsp. canela
- 1/4 tsp. nutmeg
- 2 tsp. baking soda
- 1 1/2 tsp. sea salt
- 2 1/2 cups whole wheat pastry flour (Or All-Purpose)
- 2 cups carrots (Grated)
- 2 cups zucchini (Grated)
- 8 oz. pineapple (Canned, Drained)
- 8 oz. cream cheese (Softened)
- 1/2 cup butter (Softened)
- 2 tsp. vanilla
- 4 cups powdered sugar (Sifted)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium660mg28% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber2g8% |
| Sugars70g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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