Zucchini Carrot Muffins Recipe | Yummly

Zucchini Carrot Muffins

KITCHENAID(1)
Tami Butto: "Great! Very fluffy and not too sweet!" Read More
15Ingredients
35Minutes
120Calories
Read Directions
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Ingredients

US|METRIC
  • 1 1/2 cups whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 bananas (small, mashed)
  • 1/4 cup honey (or maple syrup)
  • 1 tablespoon coconut oil (melted)
  • 1 teaspoon pure vanilla extract
  • 1/3 cup plain greek yogurt (use a dairy-free alternative to make recipe dairy-free)
  • 1/4 cup unsweetened applesauce
  • 1 cup zucchini (spiralized and roughly chopped)
  • 1/4 cup carrots (shredded)
  • 1/4 cup coconut flakes (unsweetened)
  • 1/4 cup hazelnuts (chopped)
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    Directions

    1. Heat your KitchenAid® 30″ Electric Convection Slide-In Range with Baking Drawer to 375 degrees F. Grease a KitchenAid® Nonstick 12-Cavity Muffin Pan and set aside.
    2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt.
    3. In a large bowl, whisk together the mashed bananas, honey, coconut oil and vanilla extract. Add in the yogurt and applesauce. Whisk in the zucchini and carrots, along with the coconut flakes and hazelnuts.
    View 3 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    120Calories
    Sodium7% DV170mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories120Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium140mg4%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A8%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tami Butto 2 years ago
    Great! Very fluffy and not too sweet!

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