Zucchini Carrot Fritters Recipe | Yummly
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Zucchini Carrot Fritters

JULIE HARRINGTON(13)
Amanda Rouse: "Based upon the other reviews, I can’t wait to try…" Read More
6Ingredients
30Minutes
90Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 zucchini
  • 2 carrots
  • 1/2 cup gluten-free flour (i used garbanzo bean flour)
  • 1/2 teaspoon baking powder
  • 1 egg
  • 2 tablespoons canola oil
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol25mg8%
    Sodium55mg2%
    Potassium150mg4%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A50%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Amanda Rouse 2 months ago
    Based upon the other reviews, I can’t wait to try this one. I’m planning to use the pulp extracted from my juicer to get the carrots and zucchini rather than the traditional shred and squeeze method.
    Susan Smith 5 months ago
    Sooooo good! I too used Chick Pea flour, and they were sooooo good! Fortunately, the kids won’t touch them (based on the “scarey” ingredients - haha!), so there’s more for the rest of us! Thank you for sharing this recipe.
    Dontee 6 months ago
    Nice, i used almond flour and needed more than 1/2 cup ...tasty, will try again with a sweet potato added to help with the binding. Ate with a yogurt based dip
    Nan F. a year ago
    Excellent, taste and texture. I used chickpea flour ( besan, in Indian markets) and added additional dill weed and garlic powder. I was pleasantly surprised at how tasty these patties were- healthy too!
    g a year ago
    Only used one carrot and had to add a little more salt
    Meg A. a year ago
    They were delicious! Everyone loved them. Thanks!
    Emina Hodzic 2 years ago
    gross🤮. Would not make it again
    Samsam 2 years ago
    Turned out great. Our carrot & zucchini were cut a little more chunky, but turned out fine. We topped with a spicy mayo 10/10. We paired this with our stuffed pepper recipe to make a great veggie dinner.
    Josée L'Allier 2 years ago
    Amazing!! This beats an old Jew/Marocain recipe handed to me years ago, do not hesitate to add puréed eggplants and always a little touch Paprika:)
    Kathleen H. 3 years ago
    loved these! even the picky toddler ate them 👍
    Renee R. 3 years ago
    I absolutely love this fritter recipe. Really easy to make and is a great vegetable side dish and the perfect alternative to having potatoes. I put a little sour cream on top and could eat a dozen of these.
    bcubed 4 years ago
    Pretty qucik and easy to prepare. They were pretty tasty, in addition to the garlic powder I also added Onion powder and served with classic hummus. Yum 😊
    Oskar O. 6 years ago
    This was quite good, but I made modifications. To add some color, I grated a raw beet and added to the mixture and then added some onion powder and garlic powder to add a little more flavor.

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