Zucchini Carrot Fritters Recipe | Yummly
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Zucchini Carrot Fritters

JULIE HARRINGTON(12)
Dontee: "Nice, i used almond flour and needed more than 1…" Read More
6Ingredients
30Minutes
90Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 zucchini
  • 2 carrots
  • 1/2 cup gluten-free flour (i used garbanzo bean flour)
  • 1/2 teaspoon baking powder
  • 1 egg
  • 2 tablespoons canola oil
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol25mg8%
    Sodium55mg2%
    Potassium150mg4%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A50%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Dontee 7 days ago
    Nice, i used almond flour and needed more than 1/2 cup ...tasty, will try again with a sweet potato added to help with the binding. Ate with a yogurt based dip
    Jen 5 months ago
    it was a great consistency. held together well. lacking in flavor. excellent base recipe. will try adding different flavors
    Nan F. 6 months ago
    Excellent, taste and texture. I used chickpea flour ( besan, in Indian markets) and added additional dill weed and garlic powder. I was pleasantly surprised at how tasty these patties were- healthy too!
    g a year ago
    Only used one carrot and had to add a little more salt
    Meg A. a year ago
    They were delicious! Everyone loved them. Thanks!
    Emina Hodzic a year ago
    gross🤮. Would not make it again
    Samsam a year ago
    Turned out great. Our carrot & zucchini were cut a little more chunky, but turned out fine. We topped with a spicy mayo 10/10. We paired this with our stuffed pepper recipe to make a great veggie dinner.
    Josée L'Allier a year ago
    Amazing!! This beats an old Jew/Marocain recipe handed to me years ago, do not hesitate to add puréed eggplants and always a little touch Paprika:)
    Kathleen H. 2 years ago
    loved these! even the picky toddler ate them 👍
    Renee R. 3 years ago
    I absolutely love this fritter recipe. Really easy to make and is a great vegetable side dish and the perfect alternative to having potatoes. I put a little sour cream on top and could eat a dozen of these.
    bcubed 3 years ago
    Pretty qucik and easy to prepare. They were pretty tasty, in addition to the garlic powder I also added Onion powder and served with classic hummus. Yum 😊
    Oskar O. 6 years ago
    This was quite good, but I made modifications. To add some color, I grated a raw beet and added to the mixture and then added some onion powder and garlic powder to add a little more flavor.

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