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Charlette James: "I made these very easy to make fritters and they…" Read More
6Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 zucchini
- 2 carrots
- 1/2 cup gluten-free flour (i used garbanzo bean flour)
- 1/2 tsp. baking powder
- 1 egg
- 2 Tbsp. canola oil
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol25mg8% |
Sodium55mg2% |
Potassium150mg4% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A50% |
Vitamin C10% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Charlette James 2 years ago
I made these very easy to make fritters and they turned out great! I used oat flour and not sure if I cooked them too fast because they were crispy outside and not done on the inside completely. So I covered them to steam them a bit. Not bad for my first time making fritters! 😄
Warus 2 years ago
Excellent recipe! I used zucchini, carrot, and cauliflower in the fritters. The kids ate them so fast that I didn’t get a chance to try them!
Susan Smith 3 years ago
Sooooo good! I too used Chick Pea flour, and they were sooooo good! Fortunately, the kids won’t touch them (based on the “scarey” ingredients - haha!), so there’s more for the rest of us! Thank you for sharing this recipe.
Dontee 3 years ago
Nice, i used almond flour and needed more than 1/2 cup ...tasty, will try again with a sweet potato added to help with the binding. Ate with a yogurt based dip
Nan Farrell 3 years ago
Excellent, taste and texture. I used chickpea
flour ( besan, in Indian markets) and added additional dill weed and garlic powder. I was pleasantly surprised at how tasty these patties were- healthy too!
Samsam 4 years ago
Turned out great. Our carrot & zucchini were cut a little more chunky, but turned out fine. We topped with a spicy mayo 10/10. We paired this with our stuffed pepper recipe to make a great veggie dinner.
Josée L'Allier 4 years ago
Amazing!! This beats an old Jew/Marocain recipe handed to me years ago, do not hesitate to add puréed eggplants and always a little touch Paprika:)
Renee R. 5 years ago
I absolutely love this fritter recipe. Really easy to make and is a great vegetable side dish and the perfect alternative to having potatoes. I put a little sour cream on top and could eat a dozen of these.
bcubed 6 years ago
Pretty qucik and easy to prepare. They were pretty tasty, in addition to the garlic powder I also added Onion powder and served with classic hummus. Yum 😊
Oskar O. 9 years ago
This was quite good, but I made modifications. To add some color, I grated a raw beet and added to the mixture and then added some onion powder and garlic powder to add a little more flavor.