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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1 onion (large, finely chopped)
- 1 zucchini (large, cut into 1/2 -inch cubes)
- 1/2 tsp. salt
- 2 large eggs
- 1/4 cup milk
- 3 medium carrots (peeled, grated, and blotted dry)
- 1 cup cheddar cheese (shredded)
- 1 Tbsp. dill (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium550mg23% |
| Potassium410mg12% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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