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Zucchini Carrot Cake Bread (with Cream Cheese Frosting!)
A KITCHEN ADDICTION20Ingredients
80Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup whole wheat flour
- 3/4 cup wheat flour (white whole)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. canela
- 1/4 tsp. nutmeg
- 1/8 tsp. allspice
- 1/2 cup brown sugar
- 1 egg
- 1/2 tsp. vanilla extract
- 1/2 cup vanilla yogurt (or plain)
- 1/4 cup coconut oil (melted, you can also use melted and cooled butter)
- 1/2 cup milk
- 1 cup shredded carrots
- 1/2 cup shredded zucchini
- 4 oz. cream cheese (softened)
- 2 Tbsp. butter (softened)
- 1 cup sugar (confectioner's)
- chopped pecans (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium270mg11% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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