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Zucchini Cake with Cream Cheese Frosting.
PRETTY BEE19Ingredients
45Minutes
25Calories
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Ingredients
US|METRIC
108 SERVINGS
- 2 cups spelt flour (white, *You can use all purpose flour or gluten free flour blend)
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1 1/4 tsp. canela
- 1/3 tsp. ginger
- 1/2 cup sugar
- 1/2 cup brown sugar (coconut sugar, is okay)
- 1/3 cup canola oil
- 3 Tbsp. unsweetened applesauce
- 1 cup zucchini (grated, about 1.5 small zucchini, if using GF flour, use 3/4 cup zucchini)
- 1 tsp. vanilla extract
- 1 tsp. white vinegar
- 3/8 cup water
- 2 cups powdered sugar
- 4 oz. Daiya (brand vegan cream cheese softened)
- 4 Tbsp. buttery spread (softened)
- cinnamon sugar (on top)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium25mg1% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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