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Zucchini Bruschetta with Pepper Relish
A COMMUNAL TABLE15Ingredients
35Minutes
50Calories
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Ingredients
US|METRIC
12 SERVINGS
- zucchini
- 2 zucchini (medium to large, sliced ½ inch thick on a diagonal)
- 1 Tbsp. canola oil (plus 2 Tbsp. for oiling the grill/grill pan)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- relish
- 1 bag sweet mini peppers (Melissa's Organic Vine, cut into ¼ inch dice)
- 3/4 cup red onion (cut into ¼ inch dice)
- 1/4 cup Italian parsley (minced)
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. sherry wine vinegar
- 1 tsp. smoked paprika
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup ricotta cheese (softened)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium190mg8% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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