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Ingredients
US|METRIC
4 SERVINGS
- 3 medium zucchini (sliced into ⅛" rounds)
- 1/2 cup extra virgin olive oil (divided)
- 1/2 tsp. kosher salt
- 1 1/2 cups ricotta (drained overnight)
- 1 lemon zested
- 10 slices crusty bread (¼ inch diagonal slices)
- 1 clove garlic
- 10 basil leaves (large, hand torn)
- 1 tsp. flaky sea salt (for finishing)
- 1 oz. caciocavallo (shaved)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2630mg110% |
| Potassium810mg23% |
| Protein42g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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