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9Ingredients
55Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegetable oil
- 1 1/2 cups granulated sugar
- 1 Tbsp. vanilla extract
- 2 cups all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 3 cups shredded zucchini (finely, DO NOT DRAIN)
- 1 1/4 cups chocolate chunks (semi-sweet)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol |
| Sodium1080mg45% |
| Potassium670mg19% |
| Protein11g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate166g55% |
| Dietary Fiber10g40% |
| Sugars108g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Cassie a year ago
Wow, so chocolatey and delicious! Delicate and more cake like than I expected. I used frozen shredded summer squash and it is undetectable. I appreciate this recipe being eggless because of the price of eggs recently tripling. Yet all ingredients were “normal” ones that I had on hand. I also added a teaspoon of espresso powder to deepen the chocolate flavor.
Daniel Boston 4 years ago
very moist and delicious, even when grated coarsely the zucchini is nearly undetectable.
Kristen R 5 years ago
Very tasty! Used the Hershey's special dark cocoa powder and chocolate chips instead of chunks. Will make again.