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Zucchini Bread with Burrata and Thyme Roasted Grapes (gluten-free, grain-free)
DOWNSHIFTOLOGY14Ingredients
2Hours
180Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups shredded zucchini
- 1 cup almond flour
- 1/3 cup tapioca flour
- 1/4 cup coconut flour
- 1 tsp. baking soda
- 1 tsp. canela
- 1/2 tsp. salt
- 3 eggs (beaten)
- 1/3 cup applesauce
- 3 Tbsp. maple syrup
- 2 cups grapes
- 1 tsp. avocado oil
- 1 tsp. fresh thyme leaves
- 2 burrata (balls of)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium300mg13% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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