Zucchini Bread {using almond flour}

COMFY BELLY(1)
Dayo Ajayi: "Heavenly. So moist and delicious. The recipe is v…" Read More
10Ingredients
75Minutes
230Calories

Ingredients

US|METRIC
  • 2 cups blanched almond flour
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 cup olive oil (or melted ghee, unsalted butter, or coconut oil)
  • 1/2 cup honey (or maple syrup)
  • 2 large eggs
  • 1 1/2 cups zucchini (grated, with green peel; not packed; if wet, dry off with a paper or cloth towel)
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    NutritionView More

    230Calories
    Sodium8% DV200mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol40mg13%
    Sodium200mg8%
    Potassium75mg2%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dayo Ajayi a year ago
    Heavenly. So moist and delicious. The recipe is very easy to follow!

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